1−1/2 Pound Ground beef
Bottled French dressing
1/4 Cup Onion, chopped
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Dried oregano, crushed
1/2 Head iceberg lettuce, finely shredded
2 Tomatoes, cut in wedges
8 Ounce Can corn, drained
8 Ounce Can garbanzo beans, drain
1/2 Cup Radish slices
1−6 1/2 oz Package Tortilla or corn chips
1 Avocado, peeled and sliced
4 Ounce Cheddar cheese, shredded
Pitted black olives, sliced
Sour cream
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Archive for April, 2008
Taco Salad
Wednesday, April 30th, 2008Mexican Grilled Chicken With Tomato Avocado Salsa
Wednesday, April 30th, 2008
Almost everyone loves Mexican food regardless of where they are from. Here is a Mexican recipe for grilled chicken that you can create in your own kitchen. This recipe is very easy to make and you can be sure that your friends and family will enjoy it.
Mexican Grilled Chicken with Tomato Avocado Salsa
Ingredients to serve 4 people:
4 boneless chicken breasts (leave the skin on)
2 large tomatoes
1 small red onion
1 peeled avocado
2 jalapeno peppers or 3 to 6 fresh serrano chili peppers (the more the spicier; start with 3)
3 cloves garlic, unpeeled
2 tbsp orange juice
1 tbsp lemon juice
Salt and pepper to taste
2 tbsp chopped cilantro
Olive oil for basting the chicken breasts
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