Mexican Recipe Collection

1 pound Hamburger
1 Envelope taco seasoning mix — like French’s
1 can Tomato sauce
1 1/2 cups Water
1 cup Grated cheese
12 ounces Bag baked tortilla chips

Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water.
Bring to a boil, reduce heat and simmer uncovered 15 minutes. Add
tortilla chips, mix, being careful not to break chips. Pour into a 2
inch deep by 8-inch round or square baking disk. Bake in 400 F oven for
10-15 minutes.
Top with cheese, bake a little longer if desired.

1−1/2 Pound Ground beef
Bottled French dressing
1/4 Cup Onion, chopped
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Dried oregano, crushed
1/2 Head iceberg lettuce, finely shredded
2 Tomatoes, cut in wedges
8 Ounce Can corn, drained
8 Ounce Can garbanzo beans, drain
1/2 Cup Radish slices
1−6 1/2 oz Package Tortilla or corn chips
1 Avocado, peeled and sliced
4 Ounce Cheddar cheese, shredded
Pitted black olives, sliced
Sour cream
(more…)